In­gre­di­ents:

• 2 eggs
• 1 c milk
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp red pepper
• 1 can diced green chilis
• 1/2 c shredded monterey jack cheese
• 1/2 c cheddar cheese
• 1 pie crust (frozen or homemade)

In­struc­tions: Preheat oven to 375. Combine the eggs, milk, spices and chilis. Pour into the pie shell and then sprinkle with the cheese. Bake for 25-30 minutes. Serve hot or warm garnished with tomato slices.

Tips: For added volume, try beating your egg whites separately and then folding them into the mixture.